A LA CARTE

PRAWNS
avocado cream, curry marinated fennel, chia, nori
20€

TUNA
salad mix, citrus, shiso, soja
23€

PIKE & PIKE PERCH
confit leak, grilled cabbage, crustacean sauce
28€

JÄRVEOTSA QUAIL
organic buckwheat, pickled carrot, smoked quail sauce
28€

FLANK STEAK
grilled asparagus, Béarnaise potato cream, pepper sauce
39€

LAMB RUMP
ramson, alliums, black garlic sauce
34€

SPRUCE
rhubarb, burnt chocolate, spruce shoots
12€

STRAWBERRY
raspberry foam, white chocolate cream, lemon verbena
12€

P4
O₂ selection of sweets
6€

NÖVA CAVIAR
glass of champagne
30g, 50g, 100 g
85€  140€  250€

OYSTERS
mignonette sauce, O₂ spicy sauce, lemon
1 pc, 3 pcs, 6 pcs
6€  15€  29€

TASTING MENU

GOAT CHEESE
goat cheese cream, tomatoes, wild garlic pesto, white asparagus

BEEF TARTARE
smoked egg yolk, pickled wild garlic, rye crisp

BREAM
cured tomatoes, horseradish pearls, dark rye bread

TROUT
kohlrabi, cauliflower, hay-smoked butter sauce

FILET MIGNON
grilled asparagus, Béarnaise potato cream, pepper sauce

SORBET
seasonal taste

JUNIPER
elderflower, blackcurrants

P4
O₂ selection of sweets

82€

IMPORTANT INFORMATION

The menu is subject to change based on the season and availability of ingredients.

The menu is lactose-free and can easily be adapted to gluten-free.

Young guests are welcome at O₂ Restaurant if they wish to dine with our menu selections. However, we cannot accommodate small children and infants in the evening area as our restaurant is not a suitable place for them. We want to respect our guests and their dining experience.