A LA CARTE

STARTERS

PRAWNS
avocado cream, curry marinated fennel, chia, nori

20€

GOAT CHEESE
goat cheese cream, tomatoes, wild garlic pesto, white asparagus

18€

BEEF TARTARE
smoked egg yolk, pickled wild garlic, rye crisp

20€

TUNA
salad mix, citrus, shiso, soja
23€

BREAM
cured tomatoes, horseradish pearls, dark rye bread

16€

MAIN DISH

PIKE & PIKE PERCH
confit leak, grilled cabbage, crustacean sauce
28€

TROUT
kohlrabi, cauliflower, hay-smoked butter sauce

28€

JÄRVEOTSA QUAIL
organic buckwheat, pickled carrot, smoked quail sauce
28€

FLANK STEAK
grilled asparagus, Béarnaise potato cream, pepper sauce
39€

LAMB RUMP
ramson, alliums, black garlic sauce
34€

DESSERTS

SPRUCE
rhubarb, burnt chocolate, spruce shoots
12€

STRAWBERRY
raspberry foam, white chocolate cream, lemon verbena
12€

JUNIPER
elderflower, blackcurrants

11€

P4
O₂ selection of sweets
6€

NÖVA CAVIAR
glass of champagne
30g, 50g, 100 g
85€  140€  250€

OYSTERS
mignonette sauce, O₂ spicy sauce, lemon
1 pc, 3 pcs, 6 pcs
6€  15€  29€

TASTING MENU

GOAT CHEESE
goat cheese cream, tomatoes, wild garlic pesto, white asparagus

BEEF TARTARE
smoked egg yolk, pickled wild garlic, rye crisp

BREAM
cured tomatoes, horseradish pearls, dark rye bread

TROUT
kohlrabi, cauliflower, hay-smoked butter sauce

FILET MIGNON
grilled asparagus, Béarnaise potato cream, pepper sauce

SORBET
seasonal taste

JUNIPER
elderflower, blackcurrants

P4
O₂ selection of sweets

82€

NEW YEAR’S EVE MENU

GILLARDEAU OYSTER
with toppings

SURPRISE EGG
Estonian National Dish 2026

ANGERS CATFISH UNAGI
citrus, Scandinavian sauce, katsuobushi

VENISON HAKE
smoked egg yolk, horseradish pearls, porcini mayonnaise

CAMPFIRE POTATO
sour cream, hay-smoked butter sauce, trout roe, gold

HUNTING PERCH
confit leek, roach dashi, wakame

BEEF FILET MIGNON
black salsify, parsley root, Szechuan pepper sauce

VANILLA AND CAVIAR
Madagascar vanilla ice cream, Növa caviar

88€

CHRISTMAS MENU

GAME TERRINE
cranberry–caper chutney, frisée salad, curried fennel

Rully 1er Cru 2021 Gresigny Dom. Michel Briday Bourgogne
25€/glass (Coravin)

Tenuta Scuotto ´Oi Ni´Campania Fiano
15€/glass 

Fleurelle GUSTAVE LORENTZ, Alsace France
9€/glass 

DUCK CONFIT
Asian-spiced red cabbage, broccolini, smoked kale, demi-glace

Pommard Les Vaumuriens Hauts 2021 Bourgogne
25€/glass (Coravin)

Pinot Noir 2021 Grey Single Block Leyda Valley Ventisquero Tšiili 1
15€/glass

Pinot Noir An 940, 2023, Languedoc-Roussillon Gerard Betrand
9€/glass

QUINCE DESSERT
freeze-dried dragon fruit, persimmon salsa, honey cream

Sauternes Ch.Grillon 2020
15€/glass

Care Moscatel de Alejandría
12€/glass 

FERNANDO DE CASTILLA Pedro Ximenez Classic
12€/glass

48€

IMPORTANT INFORMATION

The menu is subject to change based on the season and availability of ingredients.

The menu is lactose-free and can easily be adapted to gluten-free.

Young guests are welcome at O₂ Restaurant if they wish to dine with our menu selections.