ABOUT US
Restoran O₂ is a place where Scandinavian purity and the exciting flavors of Asia meet, which we refer to as ScandinAsia. Executive Chef Martin Meikas has created a menu that combines Nordic techniques and seasonal ingredients with Asian nuances. He leads the kitchen with a philosophy that harmoniously blends Nordic tradition with the refinement of Asian culinary methods. The restaurant offers seasonal produce, preserving its natural character while adding an Eastern touch. The interior reflects Scandinavian minimalism and Asian aesthetics, utilizing modest decor and subtle lighting.
OUR MISSION
At O₂ Restaurant, every guest is invited to experience a soulful culinary journey — one crafted with care, quality, and genuine passion. Here, warm and attentive service meets food born from pure, honest flavours. It’s a place to feel welcome, slow down, savour, and create memories that linger.
MARTIN MEIKAS
Executive Chef
MIHKEL MUST
Sous Chef
HUGO PAUL AAV
Sous Chef
INNA SERGEJEVA
Chef de Partie
ELINA MEIKAS
Head of Sales
JEKATERINA KARPOVITS
Head Bartender
COMMUNITY
The O₂ community is more than just our team and guests – it’s a living network of people and entrepreneurs who share common values and a deep respect for good food and drink.
We believe that the best things in life are born from collaboration and meaningful moments. Whether it’s reconnecting with an old friend, exchanging ideas for a new recipe, or discovering fresh flavours with a local craft beer maker – these shared experiences are what truly matter.
That’s why we want to shine a light on the people without whom our story couldn’t be told.
If this resonates with you, we warmly invite you to reach out. Our community is open to all who wish to be part of our journey or contribute to the growth of Estonia’s food culture.
