ABOUT US
O2 Restaurant, under the leadership of Martin Meikas, is a place where professionals in their field, but above all, people who care about what they do, have come together. The common goal is to offer a genuine experience that reflects a passion for food and hospitality.
Our team is our heart. The O2 team is creative, caring and full of character. For us, a restaurant is not just a place to work, but together we want to create something special that will pamper the senses and be remembered as a valuable experience.
OUR MISSION
Our team is our heart. The O2 team is passionate, caring, and full of character. We don’t just work together – we create something special together. O2’s head chef, Martin Meikas, is known for his skill and dedication – a chef who can make even the simplest ingredient sing. Martin is deeply connected to the land and nature, and this connection is reflected in every dish he creates.
MARTIN MEIKAS
Executive Chef
MIHKEL MUST
Sous Chef
HUGO PAUL AAV
Sous Chef
INNA SERGEJEVA
Chef de Partie
ELINA MEIKAS
Chef de Partie
JEKATERINA KARPOVITS
Bar
ALEKSANDER TAMMING
Service Leader
COMMUNITY
The O2 community is more than our team and guests – it’s a vibrant circle of people and entrepreneurs who stand for similar values and are united by a respect for good food and drink.
We believe that the best things in life are born from collaboration and shared moments. Whether it’s a reunion with an old friend, exchanging ideas for a new recipe, or tasting fresh flavors with a craft beer producer.
That’s why we want to highlight those without whom our story would not be possible. If you feel like it speaks to you, feel free to get in touch. Our community is open to anyone who wants to get involved in our activities or in promoting Estonian food culture.
