ABOUT US
O₂ Restaurant, led by Martin Meikas, brings together not only top professionals in their field, but above all, people who truly care about what they do. United by a common goal, we strive to deliver an authentic experience that reflects our passion for food and hospitality.
Our team is the heart of who we are. The O₂ team is creative, caring, and full of character. For us, the restaurant is more than just a workplace — it’s a space where, together, we aim to create something truly special, something that delights the senses and leaves a lasting impression.
OUR MISSION
At O₂ Restaurant, every guest is invited to experience a soulful culinary journey — one crafted with care, quality, and genuine passion. Here, warm and attentive service meets food born from pure, honest flavours. It’s a place to feel welcome, slow down, savour, and create memories that linger.
MARTIN MEIKAS
Executive Chef
MIHKEL MUST
Sous Chef
HUGO PAUL AAV
Sous Chef
INNA SERGEJEVA
Chef de Partie
ELINA MEIKAS
Chef de Partie
JEKATERINA KARPOVITS
Head Bartender
ALEKSANDER TAMMING
Service Leader
COMMUNITY
The O₂ community is more than just our team and guests – it’s a living network of people and entrepreneurs who share common values and a deep respect for good food and drink.
We believe that the best things in life are born from collaboration and meaningful moments. Whether it’s reconnecting with an old friend, exchanging ideas for a new recipe, or discovering fresh flavours with a local craft beer maker – these shared experiences are what truly matter.
That’s why we want to shine a light on the people without whom our story couldn’t be told.
If this resonates with you, we warmly invite you to reach out. Our community is open to all who wish to be part of our journey or contribute to the growth of Estonia’s food culture.
