Restaurant O₂ is a place where Scandinavian purity meets the excitement of Asian flavors — a concept we call Scandinasia. Head Chef Martin Meikas has created a menu that brings together Nordic techniques and seasonal ingredients with subtle Asian nuances. He leads the kitchen with a philosophy that harmoniously blends Nordic traditions with the refinement of Asian culinary methods.
The restaurant focuses on seasonal produce, preserving its natural character while enhancing it with an Eastern touch. The interior reflects Scandinavian minimalism combined with Asian aesthetics, featuring understated décor and carefully crafted lighting.
